Easy and Healthy No-Bake Granola Bites Recipe

Healthy No-Bake Granola Bites

These healthy no-bake granola bites are perfect for a quick snack or breakfast on the go. Packed with wholesome ingredients, they’re easy to make and customizable to suit your taste. Plus, they require no baking, making them a great option for hot summer days when you don’t want to turn on the oven.

Ingredients:

  • 1 cup old-fashioned oats
  • 1/2 cup peanut butter
  • 1/3 cup honey
  • 1/2 cup shredded coconut
  • 1/2 cup ground flaxseed
  • 1/2 cup mini chocolate chips
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, combine the oats, peanut butter, honey, coconut, flaxseed, chocolate chips, and vanilla extract. Stir until well combined.
  2. Using your hands or a cookie scoop, roll the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
  3. Refrigerate the granola bites for at least 30 minutes, or until firm.
  4. Store the granola bites in an airtight container in the refrigerator for up to one week.

Variations:

  • Substitute almond butter or sunflower seed butter for the peanut butter.
  • Add chopped nuts, dried fruit, or chia seeds for extra nutrition and flavor.
  • Drizzle melted chocolate over the top of the granola bites for a decadent touch.

These healthy no-bake granola bites are sure to become a favorite in your household. They’re great for kids and adults alike, and you can feel good about eating them knowing they’re made with wholesome ingredients. Enjoy!

A close-up of a batch of homemade granola bites on a baking tray lined with parchment paper.

Chocolate Chip Granola Bites

Whip up these quick and nutritious no-bake granola bites for a tasty snack or breakfast on the go!
5 from 1 vote
Prep Time 20 minutes
Cook Time 15 minutes
Course Snack
Cuisine American
Servings 12 pieces

Ingredients
  

1 cup old-fashioned oats

2 pc Medjool dates pitted

1 banana ripe

1/2 cup peanut butter

1/3 cup honey

1/2 cup shredded coconut

1/2 cup ground flaxseed

1/2 cup mini chocolate chips

1 teaspoon vanilla extract

Instructions
 

Preheat the oven to 350°F (175°C).

    Soak the medjool dates in hot water for 15 to 20 minutes.

      Combine all ingredients in a food processor and puree until slightly lumpy.

        Stir in chocolate chips with a spatula.

          Using a tablespoon, scoop the granola mixture onto a baking pan lined with parchment paper.

            Bake for 15 to 17 minutes.

              Allow to cool for 10 minutes before serving.

                Notes

                Leftovers can be stored in the fridge for 2 to 3 days.
                Keyword Coconut, food, Granola bites, Healthy, Honey, No-bake, Oats, Peanut butter, Quick, snack

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