Ground Beef Tacos Recipe

Ground beef tacos are a beloved classic, offering a perfect blend of savory flavors, fresh toppings, and the satisfying crunch of taco shells. They’re not only a weeknight dinner favorite but also a hit at gatherings. Here’s a simple yet delicious recipe to create your own ground beef tacos at home.


  • 1 lb ground beef
  • 8-10 taco shells
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning or a blend of cumin, chili powder, paprika, garlic powder, onion powder, salt, and pepper
  • 1/2 cup water
  • Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and sliced avocados or guacamole


  1. Cook the Beef: In a large skillet, cook the ground beef over medium-high heat until it starts to brown, breaking it apart with a spoon. Drain any excess fat.
  2. Add Aromatics: Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
  3. Season the Beef: Sprinkle the taco seasoning over the beef. Add 1/2 cup of water and stir well to combine. Reduce the heat and let the beef simmer until the sauce thickens, about 5 minutes.
  4. Prepare the Toppings: While the beef is cooking, prepare your toppings. Shred the lettuce, dice the tomatoes, grate the cheese, and slice the avocados if you’re using them.
  5. Warm the Taco Shells: Preheat your oven to the temperature specified on the taco shell package. Spread the shells out on a baking sheet and heat them in the oven for about 5 minutes, or until they’re warm and crispy.
  6. Assemble the Tacos: Take a warm taco shell, fill it with a spoonful seasoned beef, and top it with lettuce, tomatoes, cheese, and any other toppings you like. Add a dollop of sour cream and a spoonful of salsa for extra flavor.
  7. Serve: Serve the tacos immediately while they’re still warm. You can accompany them with side dishes like Mexican rice or beans.

Tips and Variations:

  • Customize Your Toppings: Feel free to get creative with your toppings. Try adding pickled onions, jalapeños, or fresh cilantro for a different twist.
  • Make it Healthier: For a lighter version, use ground turkey or chicken instead of beef. You can also serve the taco filling over a bed of lettuce for a taco salad.
  • Add Heat: If you like your tacos spicy, incorporate some chopped jalapeños into the beef mixture or add a dash of hot sauce on top of your tacos.

Ground beef tacos are all about the joy of mixing and matching flavors and textures. Whether you stick to the classic recipe or add your own twist, they’re sure to be a crowd-pleaser.

Leave a Reply